Category: Recipes

Health, Recipes

The Best Cold Press Juicer Recipes

Cold press juicers are such an important source of nutritional content for your body and if you have a cold press juicer lying around in your kitchen but you haven’t been using it regularly then you are surely missing out on a culinary blessing. Cold pressed juices are the healthiest addition to one’s diet especially if you are looking to incorporate healthier food items in your lifestyle. They are a great supplement to keep having during periods of intense workouts. Cold pressed juices are better in every way than market bought juices and if you are getting the maximum amount of minerals, vitamins, and antioxidants from juicing at home then why buy half-quality double-priced juices from the store.

There are many things which you can use your cold press juicer for and once you start applying these techniques on a daily basis you will get so accustomed to them and to the after-drink feeling of having cold pressed juices that you will not want to turn back from them. Juices cleanse the body and are also an especially great way to detox the insides if you have quit tobacco or any other narcotics. Although there is no sound scientific evidence to back these claims, many researches and dietitians say that consuming homemade juices can boost the immune system, prevent the occurrence of cancer, improve digestion, and help lose weight. It doesn’t hurt to stay on the safe side, does it? Besides, it is a fact that juices and fruits are healthier for one’s body than junk food and with generations of immune systems being weakened it is high time that we start caring for our body and develop a health-driven conscience.

Cold press juicers are not only good for juicing fruits but also for extracting nutritional content from vegetables and other greens. Therefore, if you want a healthy drink but due to medical reasons you are advised not to consume too much sugar, concocting a green mixture from your cold press juicer would be just right for you. Here we present a few recipes to try with your cold press juicer.


1/4 of a fresh pineapple, 1 ripe banana

2 oranges, 1 cup blueberries, 1 cup strawberries

Fruits and Vegetables

3 stalks of celery, 1/2 cucumber, 1 green apple, 1 pear

2 apples, 5 carrots, 1/2 inch ginger, 1/4 lemon


2 stalks celery, 2 cucumbers, 1/4 lemon

handful watercress, 4 bok choy leaves, a slice of onion, 4 carrots

These are only few recipes that we discussed here and you can find thousand of recipes online too in making your cold pressed machine working every day. Anything can be added to or removed from these recipes and you can experiment with them as you like depending on your taste and other preferences. We hope that this will encourage you to take your juicer down from the shelf it’s been sitting on and utilize it every day as part of your health regime.

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How to make nut butter with your blender

If you are a fan of nut butter and regularly buy it at the supermarket you would know how expensive that small jar is. Why waste money on such a small jar which is not even healthy when you can make it at home with very few quick and easy steps. Homemade nut butter is tastier, healthier and costs a lot less than what you would get from the store. Food processor is the best appliance to make nut butter but if you don’t have one, a good quality, high powered blender will do the job just fine.

Here is a recipe with which you can make your own fresh jar of homemade almond butter with only 2 ingredients and with your trusty blender. You need to have a best blender from reputable manufacturer to handle the task, otherwise it can be difficult for you. For purchasing a superb product you can visit I would recommend Vitamix or Blendtec. . Make sure that the motor is at least 500 watts otherwise it will not be able to handle the task.


2 cups roasted almonds

1 tsp salt


  1.  Lay a cookie sheet on an oven dish. Lay the almonds over it.
  2.   Roast them for 15 minutes at 350 degrees in a preheated oven. Keep checking to avoid burning of your nuts.
  3.   Take the nuts out of the oven and let them cool at room temperature. Do not go to the next step until your nuts have completely cooled down.
  4.   Transfer the roasted nuts to your blender jar.
  5.   Close the lid tightly.
  6.   Turn the blender on with its speed on high.
  7.   Blend till the butter becomes smooth and creamy.
  8.   Make sure not to leave the blender on for too long. Blend for 30 seconds and turn it off. Turn it back on and blend for another 30 seconds. Continue doing this till you get the right consistency. If left on for longer than 1 minute time, you will risk overheating of motor.
  9.   Add the salt after you get a smooth butter. Blend for a further 30 seconds.
  10.  When your butter is ready, transfer it to an airtight jar. Allow it to cool for sometime at room temperature and then store it in the refrigerator.


  1.   This recipe will make a thick consistency of nut butter. If you prefer thinner consistencies, you can add 1-2 tbsp of some neutral light tasting oil.
  2.   You can add flavorings like vanilla essence or sugar to your butter. Add your flavorings towards the end after you get a smooth butter. Blend the butter with the flavorings for 30 seconds to get a uniform paste.
  3.   Do not overfill your jar with nuts because they will be a burden on the motor. If you have a 48 oz container, do not add more than 2 cups of nuts.

For making smoothies and shakes, it is highly recommended that you have a Immersion blender, don’t have one no problem. You can find best immersion blender reviews online easily to select the top blender. Your blender can perform a long list of tasks besides making smoothies and milkshakes. Nut butter is just one of them.

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